Our Range of
Red Meat.
Alongside our premium poultry, we are proud to offer a carefully selected range of high-quality red meat products to meet the needs of chefs, caterers, and foodservice professionals.
Our beef selection includes whole cryovac-packed cuts such as knuckle, rump, topside cap-off, eye fillet/tenderloin, chuck eye roll (PR GF Angus), and chuck tender (YG), delivering both quality and consistency. We also provide convenient options such as diced beef and sliced stir-fry beef for kitchens that value speed without compromising on flavour.
For lamb and mutton lovers, our range features cryovac-packed lamb shanks, boneless lamb legs, boneless mutton backstraps, and tender diced lamb — all sourced with the utmost care to ensure freshness, flavour, and reliability with every cut, giving you the confidence you need in your kitchen.
